Day 1
Starter: Piedmont peppers
Main: Lasagne with salad
Dessert: Tiramisu
Day 2
Starter: French onion soup
Main: Tartiflette with salad, cured meats & pickles
Dessert: Sticky toffee pudding
Day 3
Starter: Merguez sausage, chickpea, mint & cucumber salad with lemon vinaigrette
Main: Lamb tagine with Mediterranean vegetables & Moroccan couscous
Dessert: Mango & lime cheesecake
Day 4
Starter: Nacho chips with guacamole & sour cream
Main: Chilli con carne with wraps, grated cheese & salsa salad
Dessert: Chocolate brownie with chocolate sauce
Day 5
Starter: Spring rolls with sweet chilli dipping sauce
Main: Thai green chicken curry & vegetable Pad Thai noodles
Dessert: Meringues with kiwi & passion fruit coulis
Day 6
Starter: Savoyard salad
Main: Cottage pie with mixed vegetables
Dessert: Apple crumble with custard
Day 7
Starter: Poppadoms with mango chutney & onion relish
Main: Chicken & vegetable madras with rice & minted yoghurt
Dessert: Caramelised bananas tarte tatin with cardamom sauce & coconut ice cream
** All options can be adapted to be vegan or vegetarian compatible **
Bringing fresh, local flavors to your table in the Alps and Provence
I’m a private chef offering relaxed, seasonal dining experiences in Morzine and Caromb. Using fresh, local ingredients, I create menus to suit your tastes – with plenty of vegetarian and vegan options. From cosy chalet dinners to summer garden feasts or special events, I’ll take care of the cooking so you can simply enjoy.
