Menu 1

Day 1

Starter: Piedmont peppers

Main: Lasagne with salad

Dessert: Tiramisu

Day 2

Starter: French onion soup

Main: Tartiflette with salad, cured meats & pickles

Dessert: Sticky toffee pudding

Day 3

Starter: Merguez sausage, chickpea, mint & cucumber salad with lemon vinaigrette

Main: Lamb tagine with Mediterranean vegetables & Moroccan couscous

Dessert: Mango & lime cheesecake

Day 4

Starter: Nacho chips with guacamole & sour cream

Main: Chilli con carne with wraps, grated cheese & salsa salad

Dessert: Chocolate brownie with chocolate sauce

Day 5

Starter: Spring rolls with sweet chilli dipping sauce

Main: Thai green chicken curry & vegetable Pad Thai noodles

Dessert: Meringues with kiwi & passion fruit coulis

Day 6

Starter: Savoyard salad

Main: Cottage pie with mixed vegetables

Dessert: Apple crumble with custard

Day 7

Starter: Poppadoms with mango chutney & onion relish

Main: Chicken & vegetable madras with rice & minted yoghurt

Dessert: Caramelised bananas tarte tatin with cardamom sauce & coconut ice cream

 

** All options can be adapted to be vegan or vegetarian compatible **

Bringing fresh, local flavors to your table in the Alps and Provence

I’m a private chef offering relaxed, seasonal dining experiences in Morzine and Caromb. Using fresh, local ingredients, I create menus to suit your tastes – with plenty of vegetarian and vegan options. From cosy chalet dinners to summer garden feasts or special events, I’ll take care of the cooking so you can simply enjoy.