Soups

Spicy carrot & coconut soup with coriander

Pea & mint soup with chives and crème fraîche

Red pepper soup with basil oil

Roast courgette & rosemary soup

Cauliflower soup with mango chutney & garam masala

Pumpkin & coconut soup

Tomato & orange spicy soup

Leek & potato soup with blue cheese

French onion soup with a gruyère crouton

 

Salads & Cold Starters

Goat’s cheese & bacon salad with honey mustard dressing

Caesar salad

Tomato, basil & mozzarella salad

Caramelized pear, walnut & blue cheese salad with balsamic dressing

Smoked duck & orange salad with croutons and balsamic orange dressing

Bayonne ham with remoulade & truffle-infused olive oil

 

Pâtés & Terrines

Duck liver pâté with homemade chutney & toasted brioche

Smoked mackerel pâté with brown toast

Salmon rillettes with toast & roast beetroot

Salt cod brandade with Provençal crust

 

Vegetarian /Vegan Options

Warm tomato & goat’s cheese bruschetta

Piedmont peppers with rocket, parmesan & balsamic syrup

Caramelized onion, goat’s cheese & fig jam tart

Wild mushroom risotto with rocket & parmesan

Courgette & pancetta risotto with soft herbs & parmesan

Risotto verde with peas & parmesan

Fried gnocchi with black olive butter, rocket & parmesan

 

Fish Starters

Smoked salmon & trout with blinis, crème fraîche & lemon

MAINS

(All mains served with a suitable carbohydrate and two vegetables, unless otherwise noted)

Specialties

Pierrade – cook-your-own sliced meats on hot stone with raclette, salad, potatoes & sauces (counts as 1 starter + 1 main)

Cheese fondue – bread, charcuterie, salad & pickles (counts as 1 starter + 1 main)

 

Beef

Bavette minute steak with pepper sauce & frites

Steak & ale pie with champ

Beef & Guinness stew with dumplings

Beef bourguignon with onions, lardons & creamy mash

Veal escalope with white risotto, artichokes & green beans

 

Pork

Fillet mignon of pork with Armagnac cream sauce, cabbage & carrot-potato mash

Thick pork chops marinated with sage, with ratatouille & charlottes

Pork loin slow-cooked in thyme, cider & cream with Lyonnaise potatoes

Pork escalope with white risotto, artichokes & green beans

Slow-cooked pork shoulder with wine, honey, cinnamon & cloves, roast potatoes & cabbage

Slow roast belly pork with balsamic plum compote

Chorizo & smoked diot sausage lentil casserole with sautéed root vegetables

 

Lamb & Duck

Slow roast lamb leg with mint, feta & pomegranate syrup (min 10 pax or supplement)

Duck breast roast with plum & Christmas spice sauce, potato & sweet potato mash

Cassoulet – Slow cooked duck, Toulouse sausage & lardons with vegetables, baguette & butter

Confit duck leg with red wine jus, sautéed potatoes & braised red cabbage

Confit duck leg with rhubarb & apple compote, black pudding mash

Lamb & chickpea or chicken tagine with Moroccan couscous & roasted vegetables

 

Fish & Seafood

Sea bass with sauce vierge & new potatoes

Sea bass with vanilla & green olive sauce, buttered gnocchi, peas & beans

Roast salmon with sweet potatoes on fennel, orange & olive salad

Salmon fillet with dill & mustard vinaigrette, roast fennel & scalloped potatoes

Teriyaki salmon with wasabi mash, wakame, mooli & carrots

Baked trout fillet with salsa verde, roast cherry tomatoes & boulangère potatoes

Seafood spaghetti with cream sauce, spinach & sundried tomatoes

Admiral fish pie with green vegetable mélange

 

Chicken

Coq au vin with mushrooms & lardons, baby roast potatoes

Dijon & tarragon roast chicken legs with pommes boulangères

Chicken chasseur with mushrooms & roast cherry tomatoes, mashed potatoes

Chicken cordon bleu with cream sauce & sautéed potatoes

Roast chicken legs with cherry tomatoes, basil, lemon & olive oil, with green beans

Chicken breast with thyme, lemon & cream sauce, wild rice & broad beans